To prepare the Crockpot Chili, follow these simple steps:

1. Brown the Beef: In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
2. Chop Onions: While the meat is browning, chop the onions into small pieces.
3. Combine Ingredients: In the crockpot, add the browned beef, chopped onions, kidney beans, diced tomatoes (with juices), and chili seasoning mix. Stir until well combined.
4. Set the Slow Cooker: Cover the crockpot and set it on low for 6-8 hours or high for 3-4 hours.
5. Check for Doneness: Before serving, ensure the onions are soft, and the flavors have melded. Stir well.
6. Adjust Seasoning: Taste and adjust seasonings if necessary. You can add salt, pepper, or additional chili powder to increase heat.
7. Serve Hot: Once done, serve the chili while hot. It’s perfect on its own or with accompaniments like cheese or sour cream.

By following these straightforward steps, you can create a delectable bowl of Crockpot Chili that will impress any guest.