Creating this incredible Crockpot Chili is a simple and rewarding process. Just follow these steps:

1. Brown the Meat: In a skillet over medium heat, cook the ground beef until browned. Drain the excess fat.
2. Sauté Vegetables: In the same skillet, add the onions, garlic, and bell peppers. Cook until softened, about 5 minutes.
3. Combine Ingredients: In your Crockpot, add the browned meat, sautéed vegetables, diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, oregano, cayenne pepper (if using), salt, and pepper.
4. Add Broth: Pour in the beef or vegetable broth and stir all ingredients together until well combined.
5. Cook on Low: Set your slow cooker to low for 6-8 hours or high for 3-4 hours. Allow the flavors to meld together as it cooks.
6. Check for Seasoning: About 30 minutes before serving, taste the chili and adjust seasoning if necessary.
7. Serve and Enjoy: Once cooked, ladle the chili into bowls and garnish with your preferred toppings.

These straightforward steps make it easy to pull together a hearty meal, regardless of your cooking experience.