Creating this amazing Crockpot Chili is simple and straightforward. Just follow these easy steps:

1. Brown the Meat: In a skillet over medium heat, brown the ground beef or turkey until no longer pink. Drain excess grease.
2. Chop Vegetables: While the meat is cooking, chop the bell pepper into small pieces.
3. Combine Ingredients: In your crockpot, add the browned meat, chopped bell pepper, kidney beans, diced tomatoes, and chili seasoning.
4. Mix Well: Stir all ingredients together to ensure they are well combined.
5. Set the Cooker: Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
6. Taste and Adjust: About 30 minutes before serving, taste the chili and adjust seasoning if necessary.
7. Add Toppings: When ready to serve, top with cheese, sour cream, or any other desired toppings.

Following these simple steps will ensure a delicious pot of chili awaits you at the end of the day.