Creating this mouthwatering Crockpot Cowboy Chili is straightforward if you follow these easy steps:

1. Prepare the Ingredients: Start by chopping the onion, bell pepper, and garlic.
2. Brown the Meat: In a skillet over medium heat, cook the ground beef (or turkey) until fully browned. Drain any excess fat.
3. Combine in Crockpot: Add the browned meat and all remaining ingredients into the crockpot, mixing thoroughly.
4. Adjust Seasonings: Taste and customize spice levels if needed. Add more chili powder or cumin for extra heat.
5. Set the Slow Cooker: Cover and set your crockpot to low for 6 to 8 hours, or high for 3 to 4 hours.
6. Stir Occasionally: If possible, stir occasionally throughout the cooking period to mix the flavors.
7. Final Touch: Before serving, taste the chili one last time and adjust the seasonings if necessary.

These steps will guide you seamlessly through the process, ensuring a flavorful meal without any hassle.