Crockpot Garlic Parmesan Chicken Pasta is a delicious and comforting dish that brings the flavors of garlic, cheese, and tender chicken together in a creamy pasta meal. This recipe is perfect for busy weeknights or lazy weekends, as it requires minimal effort while delivering incredible taste. With just a few ingredients, you can create a meal that will impress your family and friends. The slow cooking process ensures that the chicken becomes incredibly tender, soaking up all the flavors while the pasta cooks perfectly in the rich sauce.
If you’re looking for a dish that combines ease of preparation with amazing flavors, then Crockpot Garlic Parmesan Chicken Pasta is the way to go. The blend of garlic and parmesan creates a mouthwatering aroma that fills your kitchen, making mealtime feel special. This recipe is not only simple but also adaptable, allowing you to customize it according to your preferences. Whether you want to add vegetables or switch up the type of pasta, the possibilities are endless. In this guide, you will discover why this recipe is so beloved, how to prepare it, and tips for serving it perfectly.
With its creamy sauce and rich flavors, Crockpot Garlic Parmesan Chicken Pasta is sure to become a favorite in your household. Let’s dive into what makes this dish so special and how you can whip it up with ease!
Why You’ll Love This Recipe
Crockpot Garlic Parmesan Chicken Pasta is a delightful combination that offers a range of benefits. Here are some reasons why you’ll fall in love with this recipe:
1. Effortless Preparation: Simply toss the ingredients in a crockpot and let it do the work.
2. Comfort Food: The creamy garlic parmesan sauce provides a warm and comforting meal.
3. Versatile Ingredients: You can easily customize this recipe with your favorite pasta or add vegetables.
4. Family-Friendly: The flavors are appealing to both kids and adults, making it a hit for family dinners.
5. Meal Prep Friendly: Make a large batch for leftovers or meal prep for the week ahead.
6. One-Pot Wonder: Less cleanup means more time to enjoy your meal with loved ones.
These factors contribute to the amazing appeal of Crockpot Garlic Parmesan Chicken Pasta. Each bite reveals layers of flavor that are not only delicious but also evoke feelings of warmth and satisfaction!
Preparation and Cooking Time
To prepare Crockpot Garlic Parmesan Chicken Pasta, you’ll want to plan accordingly. Here’s a breakdown of the time required:
– Preparation Time: 10 minutes
– Cooking Time: 4-6 hours on low or 2-3 hours on high
– Total Time: Approximately 4-6 hours and 10 minutes
These times may vary slightly based on your crockpot model and the specific ingredients you use, but this framework should provide a solid estimate.
Ingredients
– 2 pounds boneless, skinless chicken breasts
– 1 cup chicken broth
– 1 tablespoon minced garlic
– 1 teaspoon Italian seasoning
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 8 ounces pasta (penne or rotini work well)
– 2 cups fresh spinach (optional)
– Fresh parsley for garnish (optional)
Step-by-Step Instructions
Creating Crockpot Garlic Parmesan Chicken Pasta is straightforward when you follow these simple steps:
1. Prepare the Chicken: Place the boneless, skinless chicken breasts in the bottom of the crockpot.
2. Add Seasonings: Sprinkle minced garlic, Italian seasoning, salt, and pepper over the chicken.
3. Add Chicken Broth: Pour the chicken broth over the chicken to keep it moist during cooking.
4. Cook the Chicken: Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is cooked through and tender.
5. Shred the Chicken: Once cooked, shred the chicken with two forks and return it to the crockpot.
6. Add Cream and Cheese: Pour in the heavy cream and add the grated Parmesan cheese. Stir until well combined.
7. Cook the Pasta: Add the pasta directly to the crockpot and stir to ensure it is submerged in the sauce.
8. Finish Cooking: Cover and cook on high for an additional 30-45 minutes until the pasta is cooked al dente.
9. Add Spinach: If using, stir in the fresh spinach during the last 10 minutes of cooking until wilted.
10. Serve: Garnish with fresh parsley if desired and serve warm.
These steps will guide you in creating this incredible dish effortlessly!
How to Serve
To make a lasting impression when serving Crockpot Garlic Parmesan Chicken Pasta, consider the following tips:
1. Presentation: Use a large serving bowl to showcase the creamy pasta dish. A sprinkle of parsley adds a pop of color.
2. Accompaniments: Serve with garlic bread and a fresh salad to complete the meal.
3. Garnish: A sprinkle of additional Parmesan cheese over the top enhances flavor and visual appeal.
4. Beverage Pairing: This dish pairs wonderfully with a crisp white wine or sparkling water for a refreshing touch.
By putting thought into how you serve this pasta dish, you elevate the entire dining experience, making it memorable for you and your guests. Enjoy the wonderful flavors and amazing comfort that Crockpot Garlic Parmesan Chicken Pasta has to offer!
Additional Tips
– Use Fresh Ingredients: For the best flavor, fresh garlic and quality Parmesan cheese elevate the dish’s taste.
– Adjust the Creaminess: If you prefer a lighter sauce, consider using half-and-half instead of heavy cream.
– Add Extra Flavor: A splash of lemon juice can brighten the dish and enhance the flavors of the garlic and cheese.
Recipe Variation
Feel free to customize your Crockpot Garlic Parmesan Chicken Pasta! Here are some variations to try:
1. Vegetarian Option: Replace the chicken with mushrooms or chickpeas for a hearty, meat-free version.
2. Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy twist.
3. Different Cheeses: Experiment with different cheeses, such as mozzarella or goat cheese, for varied flavors.
Freezing and Storage
– Storage: Keep any leftovers in an airtight container in the refrigerator for up to 4 days.
– Freezing: This dish freezes well. Store it in a freezer-safe container for up to 3 months. Reheat in the microwave or on the stovetop, adding a splash of broth or cream to restore creaminess.
Special Equipment
To make preparing this dish a breeze, you will need:
– A crockpot or slow cooker
– Measuring cups and spoons
– A cutting board and knife
– Mixing spoon for stirring
Frequently Asked Questions
Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just extend the cooking time by an hour or so to ensure they cook thoroughly.
What pasta works best?
Penne and rotini are ideal due to their shape, which holds the sauce well. However, feel free to use your favorite pasta.
Can I make this dish dairy-free?
Yes, substitute the heavy cream with coconut cream and use a dairy-free cheese option.
How do I know when the chicken is done?
The chicken is ready when it reaches an internal temperature of 165°F (75°C) and shreds easily.
Can I add more vegetables?
Absolutely! Broccoli, bell peppers, or zucchini can be added for extra nutrition and flavor.
Conclusion
Crockpot Garlic Parmesan Chicken Pasta is the ultimate comfort food, combining creamy, rich flavors with the convenience of slow cooking. This dish is perfect for busy weeknights or gatherings with family and friends. Easy to prepare and endlessly customizable, it’s bound to become a staple in your recipe repertoire. Enjoy the delightful blend of flavors and the joy of sharing a comforting meal with your loved ones!
Crockpot Garlic Parmesan Chicken Pasta: An Amazing Ultimate Recipe
- Total Time: 35 minute
Ingredients
– 2 pounds boneless, skinless chicken breasts
– 1 cup chicken broth
– 1 tablespoon minced garlic
– 1 teaspoon Italian seasoning
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 8 ounces pasta (penne or rotini work well)
– 2 cups fresh spinach (optional)
– Fresh parsley for garnish (optional)
Instructions
Creating Crockpot Garlic Parmesan Chicken Pasta is straightforward when you follow these simple steps:
1. Prepare the Chicken: Place the boneless, skinless chicken breasts in the bottom of the crockpot.
2. Add Seasonings: Sprinkle minced garlic, Italian seasoning, salt, and pepper over the chicken.
3. Add Chicken Broth: Pour the chicken broth over the chicken to keep it moist during cooking.
4. Cook the Chicken: Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is cooked through and tender.
5. Shred the Chicken: Once cooked, shred the chicken with two forks and return it to the crockpot.
6. Add Cream and Cheese: Pour in the heavy cream and add the grated Parmesan cheese. Stir until well combined.
7. Cook the Pasta: Add the pasta directly to the crockpot and stir to ensure it is submerged in the sauce.
8. Finish Cooking: Cover and cook on high for an additional 30-45 minutes until the pasta is cooked al dente.
9. Add Spinach: If using, stir in the fresh spinach during the last 10 minutes of cooking until wilted.
10. Serve: Garnish with fresh parsley if desired and serve warm.
These steps will guide you in creating this incredible dish effortlessly!
- Prep Time: 15 minutes
- Cook Time: 4-6 hours (low) or 2-3 hours (high)
Nutrition
- Serving Size: 6
- Calories: 600 kcal
- Fat: 30g
- Protein: 45g