Creating Crockpot Garlic Parmesan Chicken Pasta is straightforward when you follow these simple steps:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts in the bottom of the crockpot.
2. Add Seasonings: Sprinkle minced garlic, Italian seasoning, salt, and pepper over the chicken.
3. Add Chicken Broth: Pour the chicken broth over the chicken to keep it moist during cooking.
4. Cook the Chicken: Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is cooked through and tender.
5. Shred the Chicken: Once cooked, shred the chicken with two forks and return it to the crockpot.
6. Add Cream and Cheese: Pour in the heavy cream and add the grated Parmesan cheese. Stir until well combined.
7. Cook the Pasta: Add the pasta directly to the crockpot and stir to ensure it is submerged in the sauce.
8. Finish Cooking: Cover and cook on high for an additional 30-45 minutes until the pasta is cooked al dente.
9. Add Spinach: If using, stir in the fresh spinach during the last 10 minutes of cooking until wilted.
10. Serve: Garnish with fresh parsley if desired and serve warm.

These steps will guide you in creating this incredible dish effortlessly!