Creating your Crockpot Ham and Cheese Breakfast Quiche is an effortless process. Just follow these simple steps:

1. Prepare Your Crockpot: Spray your crockpot with non-stick cooking spray or line it with a crockpot liner to simplify clean-up.

2. Mix the Eggs and Milk: In a large mixing bowl, whisk together the eggs and milk until well combined.

3. Add the Fillings: Stir in the diced ham, shredded cheese, onions, bell peppers (if using), hash browns, garlic powder, salt, black pepper, and dried parsley. Mix everything until evenly distributed.

4. Transfer to the Crockpot: Pour the egg mixture into the prepared crockpot, spreading it out gently to ensure even cooking.

5. Cook on Low or High: Cover the crockpot and set it to cook on low for 4 to 6 hours or on high for 2 to 3 hours.

6. Check for Doneness: The quiche is done when the edges are set, and a toothpick inserted in the center comes out clean.

7. Let It Rest: Once cooked, turn off the crockpot and let the quiche sit for 10 to 15 minutes before slicing. This will help it firm up a bit.

8. Slice and Serve: Cut the quiche into wedges for serving.

These easy steps allow you to whip up this amazing breakfast dish with minimal effort, ensuring you start your day on the right note.