Making Crockpot Little Smokies is as easy as following these simple steps:

1. Prepare the Crockpot: Start by greasing the inside of your Crockpot with non-stick spray or a little oil to prevent sticking.
2. Combine Ingredients: In a medium bowl, mix together the barbecue sauce, grape jelly, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
3. Add the Sausages: Place the Little Smokies sausages into the Crockpot.
4. Pour the Sauce: Pour the sauce mixture over the sausages, ensuring they are well coated.
5. Cook: Cover the Crockpot and set it to cook on high for 2 to 3 hours or on low for 4 to 5 hours. Stir occasionally if you can.
6. Check for Doneness: When the sausages are heated through and the sauce is bubbly, they are ready to serve.
7. Serve and Enjoy: Use toothpicks for easy serving and enjoy the delightful flavors!

These straightforward steps ensure that even novice cooks can create a delicious dish that will impress.