Description
This Crockpot Pierogi Casserole is a creamy, cheesy, and comforting dish featuring tender pierogies, smoky kielbasa, and a rich, flavorful sauce. Perfect for busy weeknights, this slow cooker meal requires minimal effort and delivers maximum flavor.
Ingredients
Scale
- 1 (16-ounce) package frozen pierogies (cheddar or cheddar-bacon)
- 1 pound kielbasa, sliced
- 3 cups chicken broth
- 1 (8-ounce) package cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt & pepper, to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a pan and brown the sliced kielbasa.
- Add chicken broth to the slow cooker, then layer frozen pierogies and kielbasa.
- Sprinkle garlic powder, onion powder, salt, and pepper. Add 1 cup of cheddar cheese.
- Cook on low for 6 hours or high for 3-4 hours.
- 30 minutes before serving, melt cream cheese with 1 cup of chicken broth and whisk until smooth.
- Stir the mixture into the slow cooker and top with the remaining cheddar cheese.
- Cover and cook for 30 minutes until the cheese melts. Serve hot.
Notes
- For a crispier texture, broil the dish for 3-5 minutes after slow cooking.
- Swap kielbasa with turkey sausage for a leaner option.
- Add spinach, mushrooms, or bell peppers for extra flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American, Eastern European