Creating your Crockpot Ravioli Lasagna is simple and straightforward. Follow these steps to ensure delicious results:

1. Prepare the Crockpot: Grease the inside of your slow cooker with non-stick cooking spray to prevent sticking.
2. Layer Ingredients:
– Start by spreading a thin layer of marinara sauce at the bottom of the crockpot.
– Lay down a single layer of ravioli over the sauce.
3. Add Cheese:
– Spoon dollops of ricotta cheese evenly over the ravioli.
– Sprinkle a layer of mozzarella cheese on top.
4. Repeat Layers:
– Continue layering with sauce, ravioli, ricotta, and mozzarella until all ingredients are used. Finish with a layer of marinara sauce.
5. Top with Parmesan: Sprinkle grated Parmesan cheese on the very top layer.
6. Add Seasoning: Sprinkle Italian seasoning and garlic powder over the entire dish for added flavor.
7. Cover and Cook: Secure the lid on your crockpot. Cook on low for 4-5 hours or on high for 2-3 hours, until the cheese is melted and bubbly.
8. Cool and Garnish: Once completed, let the lasagna cool for a few minutes. Garnish with fresh basil before serving.

These steps will guide you in preparing this incredible lasagna without any fuss, allowing you to savor the delicious flavors.