Making this delicious Crockpot Ravioli Lasagna couldn’t be more straightforward if you follow these steps:

1. Prepare the Cheese Mixture: In a medium bowl, combine the ricotta cheese, egg, and Italian seasoning. Mix well until fully combined.
2. Layer Sauces: Spread a layer of marinara sauce at the bottom of the crockpot—this helps prevent sticking.
3. Add Ravioli: Place a layer of frozen ravioli over the marinara sauce.
4. Spread Cheese Mixture: Spoon dollops of the ricotta mixture over the ravioli, ensuring even distribution.
5. Mozzarella Layer: Sprinkle a layer of shredded mozzarella cheese over the ricotta.
6. Repeat Layers: Continue layering in this order (sauce, ravioli, ricotta, mozzarella) until ingredients are used up, finishing with a layer of marinara sauce and a generous topping of mozzarella and Parmesan cheese.
7. Cook: Set the crockpot to cook on low for 3-4 hours or on high for 1.5-2 hours, until the cheese is melted and bubbly.
8. Garnish: Once the lasagna is ready, let it sit for about 10 minutes before serving. Garnish with fresh basil or parsley if desired.

By following these simple steps, you’ll end up with a scrumptious Crockpot Ravioli Lasagna that’s sure to impress!