Creating a delicious Croissant Bake can be straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Croissants: Cut the croissants in half lengthwise and place them in the prepared baking dish, cut-side up.
3. Mix the Custard: In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Pour Custard Over Croissants: Carefully pour the custard mixture over the croissants, ensuring they are all soaked evenly.
5. Press Down: Gently press the croissants down with a spatula to ensure they absorb the custard fully.
6. Let Rest: Allow the mixture to sit for about 15 minutes so the croissants can soak up the custard.
7. Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
8. Cool Slightly: Remove from the oven and let it cool for about 10-15 minutes before dusting with powdered sugar.
9. Serve Warm: Cut into squares and serve warm, optionally topped with fresh berries or fruit.

These steps will guide you in creating this incredible Croissant Bake effortlessly.