Ramen Noodle Salad Recipe | Easy, Flavorful & Crowd-Pleasing

There’s just something incredibly satisfying about a salad that’s crunchy, flavorful, and comes together in a flash. That’s exactly what you get with this Asian Ramen Noodle Salad. It’s light yet filling, savory with just the right touch of sweetness, and the texture? Absolutely unbeatable. Between the crisp cabbage, the toasted almonds, and the irresistible crunch of uncooked ramen noodles, this dish delivers on every level.

I first came across this recipe during a summer picnic where someone brought it in a big bowl, and within minutes, it vanished. People were hovering near the table, going back for seconds (and thirds). Of course, I had to ask for the recipe. Since then, it has become a go-to for potlucks, quick side dishes, and even light dinners when I want something satisfying but not too heavy. What I love most is how simple it is—just a handful of everyday ingredients, a super flavorful homemade dressing, and no fancy kitchen tools required.

If you’re looking for something that’s equal parts nostalgic and unique, easy to prepare but still a showstopper, you’re in the right place. Let’s break it all down so you can make this crunchy Asian-inspired salad at home—no stress, just delicious results.

Why You’ll Love This Recipe

This Ramen Noodle Salad  is a crowd-pleaser for so many reasons, and once you try it, you’ll see exactly why it’s become a staple in so many households.

1. It’s unbelievably easy to make. You don’t need any special skills here. Just open a few bags, break up some ramen, toast a handful of nuts, and whisk together a quick dressing. That’s it. The hardest part? Waiting for it to chill so the flavors can meld.

2. It’s perfect for make-ahead meals. Whether you’re meal prepping or preparing for a gathering, this salad holds up well in the fridge and actually tastes better the next day.

3. It’s full of irresistible textures. Between the shredded slaw mix, crunchy ramen noodles, and nutty toasted almonds, every bite is a texture lover’s dream.

4. It’s completely customizable. Want to add some protein? Go for it. Craving something sweet? Toss in some mandarin oranges. You can easily make it your own.

5. It’s a family favorite. Kids love the noodles, adults love the flavor, and everyone will ask for the recipe.

From its tangy-sweet dressing to its colorful, crunchy base, this salad checks all the boxes. Whether you serve it at your next BBQ, bring it to a potluck, or just whip it up for a quick lunch, it’s bound to become a favorite.

Health Benefits

While this Ramen Noodle Salad leans toward the indulgent side with its sweet and savory dressing, there are still some solid nutritional perks to enjoy.

Cabbage and Broccoli Slaw: Both coleslaw and broccoli slaw are packed with fiber, vitamin C, and antioxidants. They help with digestion, support your immune system, and keep you feeling full.

Almonds and Seeds: These ingredients add heart-healthy fats, plant-based protein, and a good dose of vitamin E. They’re also a great source of crunch and flavor without relying on processed toppings.

Customizable Add-Ins: You can boost the salad’s health factor by adding grilled chicken for lean protein, or tossing in veggies like edamame, bell peppers, or carrots.

Homemade Dressing: While the dressing does contain sugar, it’s easy to adjust the sweetness to your liking. You’re in full control of what goes in, which is always a plus for healthy eating.

In moderation, this Ramen Noodle Salad makes a well-rounded dish that balances flavor with nutrition, especially when paired with lean proteins and more vegetables.

Preparation Time, Servings, and Nutritional Information

Total Time: 15 minutes prep + 3 hours chill time
Servings: 8–10
Calories per serving: 300
Protein: 5g
Carbohydrates: 20g
Fat: 22g
Fiber: 3g

Ingredients List

Here’s everything you’ll need to make this vibrant and satisfying salad:

• ¼ cup slivered almonds – Toasted for a rich, nutty flavor and added crunch.
• ½ cup olive oil – Forms the base of the dressing and adds richness.
• ¼ cup rice vinegar – Brings a tangy, bright acidity to balance the flavors.
• 3 tablespoons soy sauce – Adds umami and depth to the dressing.
• ½ cup sugar – Gives the dressing its signature sweet note; you can adjust to taste.
• 14 ounces prepackaged coleslaw mix – A blend of shredded cabbage and carrots.
• 12 ounces prepackaged broccoli slaw – Adds variety and more texture.
• 2 packages ramen noodles (beef or oriental flavor) – Uncooked and broken into bite-sized pieces.
• ¼ cup sesame seeds, sunflower seeds, or chopped peanuts – Pick one or mix and match for flavor and crunch.

Step-By-Step Cooking Instructions

1. Toast the almonds
Preheat your oven to 300°F (150°C). Spread the slivered almonds in a single layer on a baking sheet. Bake for 8 minutes, keeping a close eye so they don’t over-toast. You want them fragrant and just starting to turn golden. Set them aside to cool.

2. Make the dressing
In a medium-sized bowl, whisk together the olive oil, rice vinegar, soy sauce, and sugar. Whisk until the sugar is fully dissolved and the mixture looks smooth and slightly thickened. Set aside to allow the flavors to combine.

3. Prep the slaw base
In a large mixing bowl, combine the prepackaged coleslaw mix and broccoli slaw. Gently toss with clean hands or tongs until evenly mixed.

4. Break and add ramen noodles
Before opening the ramen packets, crush the noodles while they’re still in the packaging. Aim for about ½-inch pieces—think crunchy crouton size. Add the broken noodles directly into the slaw mixture. Set the seasoning packets aside for later.

5. Add almonds and seeds
Once the almonds are cool, add them to the bowl along with your choice of sesame seeds, sunflower seeds, or chopped peanuts. This is where the crunch really comes in.

6. Finish the dressing
Open the reserved ramen seasoning packets and stir them into your prepared dressing. This step adds that signature savory punch and ties everything together.

7. Dress the salad
Pour the dressing over the slaw mixture. Using tongs or a large spoon, toss thoroughly so every bite is coated with that sweet-salty goodness.

8. Chill the salad
Cover the salad and refrigerate for at least 3 hours, or overnight if possible. This step is crucial—it allows the noodles to soften slightly and the flavors to really come together.

How to Serve

This salad is incredibly versatile, so you’ve got options when it comes to serving it:

• Serve chilled as a vibrant side dish for grilled chicken, steak, or fish.
• Scoop it into lettuce cups for a fun and light appetizer.
• Add grilled tofu or shredded rotisserie chicken to make it a complete meal.
• Use it as a crunchy filling for a wrap with a little sriracha mayo.

Pairing Suggestions

If you’re wondering what goes well with this crunchy Asian Ramen Noodle Salad, here are some ideas to round out your meal:

Protein Pairings:

• Grilled or roasted chicken thighs
• Turkey meatballs with ginger and garlic
• Pan-seared tofu or tempeh

Side Dishes:

• Steamed jasmine rice
• Garlic green beans
• Grilled corn with chili lime butter

Drinks:

• Sparkling water with lime and mint
• Iced green tea
• A mango smoothie or mocktail with pineapple and ginger

Storage, Freezing & Reheating Instructions

Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. The salad will continue to soften as it sits, but the flavor remains delicious.

Freezing:
This salad is not ideal for freezing due to its fresh vegetable base and dressing. The texture won’t hold up well after thawing.

Reheating:
This dish is best served cold or at room temperature. No reheating necessary!

Common Mistakes to Avoid

1. Not toasting the almonds
This small step adds big flavor. Skipping it results in a blander crunch.

2. Adding the noodles too early
If you’re not chilling the salad immediately, the noodles can become too soft. Add them just before serving if you want that extra-crunchy bite.

3. Skimping on the chill time
The salad needs time to absorb the dressing and mellow out. Rushing it can lead to uneven flavors.

4. Using overly sweet dressing
If you prefer less sweetness, reduce the sugar by a tablespoon or two. Taste as you go.

5. Forgetting to mix thoroughly
Make sure every bit of slaw is coated in the dressing so every bite is packed with flavor.

Pro Tips

• Customize your crunch: Mix different nuts and seeds to find your perfect combination.
• Go lighter on sugar: Substitute part of the sugar with honey or agave for a more natural sweetness.
• Add a spicy twist: A dash of sriracha or red pepper flakes in the dressing adds heat.
• Use homemade slaw: If you have the time, shred your own cabbage and carrots for extra freshness.
• Keep it cold: This salad tastes best when served fully chilled, so give it enough fridge time before serving.

Frequently Asked Questions (FAQs)

Can I use a different type of vinegar?
Yes, apple cider vinegar or white wine vinegar can work, but rice vinegar gives the most authentic flavor.

Can I make this gluten-free?
Absolutely! Use gluten-free ramen or rice noodles and a certified gluten-free soy sauce.

What can I use instead of ramen noodles?
Crispy chow mein noodles or rice noodles can be fun alternatives, though ramen is classic for this recipe.

Can I reduce the sugar in the dressing?
Yes, feel free to cut it down by a tablespoon or more depending on your taste preference.

How long does this salad last in the fridge?
It stays fresh for up to 3 days, though the noodles will soften over time.

Can I add protein?
Yes, cooked shredded chicken, turkey, or tofu are great additions to turn this into a full meal.

Do I have to chill it for 3 hours?
While you can serve it sooner, the chill time helps the flavors develop and the noodles soften slightly for the best texture.

Can I use just one type of slaw mix?
You can, but using both coleslaw and broccoli slaw gives a better texture and visual variety.

Is it okay to use the seasoning packets?
Yes! They add a salty, savory flavor that brings the dressing together. If you’re watching sodium, feel free to use less.

Can I make it the night before?
Absolutely. This salad is ideal for making ahead of time. Just store it covered in the fridge until ready to serve.

Conclusion & Call to Action

This Crunchy Asian Ramen Noodle Salad is more than just a side dish—it’s a flavor-packed, texture-loaded, crowd-pleasing superstar that fits almost any occasion. From family dinners to potlucks, it never fails to impress. With its easy prep, customizable ingredients, and irresistible crunch, you’ll find yourself reaching for this recipe again and again.

So go ahead—grab a couple of slaw bags, crush up those ramen noodles, and whip together the tangy dressing. Whether you’re a seasoned cook or just starting out, this is one dish that’s guaranteed to make you feel like a kitchen pro.

If you try it, I’d love to hear what you think! Share your results, your personal twists, or how your guests reacted. And don’t forget to tag me if you share your salad masterpiece on social media. I can’t wait to see how yours turns out!

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