Description
This Crunchy Asian Ramen Noodle Salad is a crowd-pleasing mix of crisp slaw, crunchy ramen, toasted nuts, and a sweet-savory dressing. It’s easy, vibrant, and perfect for gatherings or meal prep.
Ingredients
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¼ cup slivered almonds
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½ cup olive oil
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¼ cup rice vinegar
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3 tablespoons soy sauce
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½ cup sugar
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14 oz prepackaged coleslaw mix
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12 oz prepackaged broccoli slaw
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2 packs ramen noodles (beef or oriental flavor)
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¼ cup sesame seeds, sunflower seeds, or chopped peanuts
Instructions
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Toast almonds at 300°F for 8 minutes; set aside.
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Whisk oil, vinegar, soy sauce, and sugar until dissolved.
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Mix slaw and broccoli mix in a large bowl.
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Break uncooked ramen into ½-inch pieces and add to the mix.
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Stir in toasted almonds and seeds.
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Mix ramen seasoning packets into dressing.
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Pour dressing over salad and toss to coat.
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Chill for 3 hours or overnight before serving.
Notes
- For crunchier texture, add ramen just before serving.
- You can reduce sugar or use honey as an alternative.
- Add chicken or tofu for extra protein.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: No Cook (except toasting almonds)
- Cuisine: Asian-Inspired