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Cucumber Avocado Salad: An Amazing Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 15 minutes

Ingredients

– 2 cups diced cucumber
– 1 large ripe avocado, diced
– ½ cup diced red onion
– ½ cup cherry tomatoes, halved
– ¼ cup chopped fresh cilantro (or parsley, if preferred)
– Juice of 1 lime
– 2 tablespoons olive oil
– Salt and pepper to taste


Instructions

Creating your own Cucumber Avocado Salad can be straightforward and enjoyable. Follow these simple steps:

1. Prepare the Veggies: Dice the cucumbers and avocado, ensuring they are bite-sized.
2. Chop the Onion: Finely dice the red onion to add flavor and crunch.
3. Halve the Tomatoes: Slice the cherry tomatoes in half, allowing their juices to mingle with the other ingredients.
4. Combine Ingredients: In a large mixing bowl, add the diced cucumbers, avocado, red onion, and cherry tomatoes.
5. Add Herbs: Toss in the chopped cilantro or parsley for an herbaceous touch.
6. Dress the Salad: Squeeze the juice of one lime over the ingredients, followed by the olive oil.
7. Season: Add salt and pepper to taste. Adjust the lime juice or olive oil if desired.
8. Mix Gently: Carefully toss all ingredients together to combine without mashing the avocado.
9. Chill (Optional): For a more refreshing experience, let the salad chill in the refrigerator for about 10 minutes before serving.
10. Serve: Transfer the salad to a serving bowl and enjoy!

This method will help you craft a delightful Cucumber Avocado Salad that is both visually appealing and delicious.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 210 kcal
  • Fat: 18g
  • Protein: 3g