Creating your Cucumber Caprese Salad is easy if you follow these simple steps:

1. Prepare the Cucumbers: Wash the cucumbers thoroughly. Cut off the ends and slice them into rounds or half-moons, depending on your preference.
2. Halve the Tomatoes: Rinse and cut the cherry tomatoes in half for easy incorporation and to release their delicious juices.
3. Cut the Mozzarella: If using a block of mozzarella, cut it into cubes or slices, ensuring they’re bite-sized.
4. Tear the Basil: Gently wash the fresh basil leaves and either leave them whole or tear them into smaller pieces for distribution throughout the salad.
5. Combine Ingredients: In a large mixing bowl, gently combine the sliced cucumbers, halved tomatoes, mozzarella pieces, and basil leaves.
6. Dress the Salad: In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. Drizzle the mixture over the salad in the large bowl.
7. Season: Add a pinch of salt and black pepper to taste, adjusting according to your preference.
8. Toss Gently: Carefully toss all the ingredients together until everything is evenly coated with the dressing.
9. Serve Immediately: For the best taste and texture, serve your Cucumber Caprese Salad immediately after preparing it.