Description
A refreshing vegetarian sandwich made with crisp cucumber, juicy tomatoes, fresh mozzarella, peppery greens, and a creamy pesto-mayo spread, finished with a drizzle of balsamic glaze. Perfect for quick lunches or light dinners.
Ingredients
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1 tbsp pesto
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1 tbsp mayonnaise
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2 slices whole-wheat sandwich bread, toasted
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1 small tomato, sliced (3½ oz)
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1 oz fresh mozzarella cheese, sliced
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⅓ cup sliced cucumber (2 oz)
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½ cup baby kale or arugula
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1 tbsp balsamic glaze
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Freshly ground black pepper to taste
Instructions
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Mix pesto and mayonnaise in a small bowl.
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Spread the mixture on both slices of toasted bread.
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Layer one slice with tomato, mozzarella, cucumber, and greens.
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Drizzle with balsamic glaze and sprinkle with pepper.
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Top with the second slice of bread, slice in half, and serve immediately.
Notes
- For extra crunch, pat the cucumber dry before assembling.
- Swap baby kale with spinach or arugula based on taste.
- Add avocado slices for a creamier twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch, Sandwich
- Method: No-cook
- Cuisine: Mediterranean-inspired