Making Cucumber Shrimp Salad is a straightforward process if you follow these steps:

1. Cook the Shrimp: In a large pot of boiling water, cook the shrimp for 2-3 minutes or until they’re pink and opaque. Drain and let cool.
2. Prepare the Vegetables: While the shrimp cools, dice cucumbers, red bell pepper, red onion, and avocado (if using) into bite-sized pieces.
3. Mix the Dressing: In a small bowl, whisk together lemon juice, olive oil, salt, pepper, and garlic powder (if using).
4. Combine Ingredients: In a large mixing bowl, combine the cooked shrimp, diced cucumbers, bell pepper, onion, parsley, and avocado.
5. Add Dressing: Pour the dressing over the salad and gently toss to combine, ensuring everything is evenly coated.
6. Taste and Adjust: Taste the salad and adjust seasoning if necessary, adding more salt, pepper, or lemon juice as desired.
7. Serve Immediately: If serving immediately, dish out portion sizes on plates or in bowls.
8. Refrigerate (Optional): If you’re preparing the salad ahead of time, chill it in the refrigerator for up to two hours to allow flavors to meld.

These simple steps will guide you in creating a vibrant and delicious Cucumber Shrimp Salad that appears more complex than it truly is!