Creating Cucumber Smoked Salmon Bites is straightforward. Follow these easy steps for a delightful appetizer:

1. Prepare the Cucumber: Wash the cucumber thoroughly. Slice it into ½-inch thick rounds. Lay the slices flat on a serving platter.
2. Make the Cream Cheese Spread: In a small bowl, combine cream cheese, fresh dill (or chives), lemon juice, and season with salt and pepper. Mix until well combined and smooth.
3. Assemble the Bites: Take a slice of cucumber and spread a small dollop of the cream cheese mixture on top.
4. Add the Smoked Salmon: Place a piece of smoked salmon atop the cream cheese spread on each cucumber slice. Allow the salmon to drape slightly for an elegant touch.
5. Garnish: If using, sprinkle capers or red onion slices on top. You can also add microgreens for a vibrant pop of color.
6. Serve Immediately: Arrange the assembled bites neatly on a platter and serve immediately for the best flavor and texture.