Ingredients
– 2 large cucumbers
– 3 medium ripe tomatoes
– 1 small red onion (optional)
– 1/4 cup fresh parsley (or basil)
– 2 tablespoons olive oil
– 1 tablespoon red wine vinegar (or lemon juice)
– Salt and pepper to taste
Instructions
Creating Cucumber Tomato Salad is straightforward. Follow these step-by-step instructions to make this incredible side dish:
1. Prepare the Ingredients: Wash and dry all the produce.
2. Chop the Cucumbers: Slice the cucumbers into thin rounds or half-moons, depending on your preference.
3. Chop the Tomatoes: Core and chop the tomatoes into bite-sized pieces.
4. Slice the Onion (if using): Thinly slice the red onion for a milder flavor.
5. Combine Ingredients: In a large bowl, add the chopped cucumbers, tomatoes, and onions.
6. Add Herbs: Finely chop the parsley or basil and add to the bowl.
7. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), salt, and pepper.
8. Dress the Salad: Pour the dressing over the salad and toss gently to combine.
9. Chill (optional): For a more refreshing taste, let the salad chill in the refrigerator for about 30 minutes before serving.
10. Serve: Serve the salad in a beautiful bowl and enjoy!
These easy steps will guide you to create a refreshing Cucumber Tomato Salad that’s perfect for any summer occasion.
- Prep Time: 15 minutes
- Cook Time: -
Nutrition
- Serving Size: 4
- Calories: 90 kcal
- Fat: 5g
- Protein: 2g