Description
A crisp, refreshing salad made with cucumbers, juicy tomatoes, and red onions tossed in a sweet and tangy vinaigrette. Perfect for summer meals and quick side dishes.
Ingredients
Scale
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1 English cucumber, sliced into half moons
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10 oz grape or cherry tomatoes, halved
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½ small red onion, thinly sliced
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2 tbsp olive oil
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2 tbsp red wine vinegar
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1 tsp honey
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½ tsp kosher salt
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¼ tsp black pepper
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1 tbsp chopped fresh parsley, dill, or basil (optional)
Instructions
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Slice the cucumber and tomatoes.
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Thinly slice the red onion.
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In a bowl, whisk olive oil, vinegar, honey, salt, and pepper.
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Combine vegetables in a large bowl.
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Pour dressing over and toss gently.
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Stir in fresh herbs if using.
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Serve immediately or chill for up to 2 hours.
Notes
- For less sharp onion flavor, soak slices in cold water for 10 minutes before adding to the salad.
- Salad is best enjoyed the same day for maximum freshness.
- Add-ins like feta, avocado, or chickpeas can turn this into a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-cook
- Cuisine: Mediterranean, American