Description
A quick and easy no-bake treat made with pretzel snaps, white chocolate wafers, and pastel M&M’s. Perfect for spring gatherings, Easter, or as a fun homemade gift!
Ingredients
Scale
- 40 pretzel snaps
- 40 white chocolate melting wafers
- 1 cup pastel M&M’s
Instructions
- Preheat oven to 250°F (120°C).
- Arrange pretzels on a parchment-lined baking sheet.
- Place one white chocolate melting wafer on top of each pretzel.
- Bake for 3 minutes, or until the chocolate is soft but not melted.
- Press an M&M into the center of the softened chocolate, then arrange six more around it to form a daisy shape.
- Chill in the fridge for 15 minutes to set.
- Serve and enjoy!
Notes
- Use gluten-free pretzels for a gluten-free version.
- White chocolate chips can be used, but melting wafers work best.
- Customize colors for different holidays or celebrations.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Dessert, Snack
- Method: Baking, Chilling
- Cuisine: American