Creating Date Night Chocolate Fudge Cakes for 2 is straightforward. Follow these steps for success:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two small ramekins or oven-safe dishes.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, combine the melted butter, egg, and vanilla extract. Whisk until well blended.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Add Chocolate Chips: If desired, fold in the chocolate chips for an extra layer of chocolate goodness.
6. Divide Batter: Evenly distribute the batter into the prepared ramekins, filling each about three-quarters full.
7. Bake: Place the ramekins in the preheated oven and bake for 20-25 minutes. They should be set around the edges but still soft in the center.
8. Cool: Remove from the oven and let them cool for about 10 minutes before serving.
9. Dust with Powdered Sugar: If desired, dust the tops with powdered sugar for a beautiful finish.

By following these steps, you’ll create two rich and fudgy cakes that are perfect for sharing.