Description
This Deconstructed Breakfast Burrito Bowl brings all the flavors of a classic breakfast burrito without the tortilla. Scrambled eggs, fresh salsa, creamy avocado, and melted cheese come together in a quick, hearty bowl that’s perfect for busy mornings or a relaxing weekend brunch.
Ingredients
Scale
- 2–3 large eggs
- 1 teaspoon butter (or ghee, coconut oil, or avocado oil)
- 1/4 cup shredded cheese (cheddar, Monterey Jack, or your preference)
- 1/4 cup fresh salsa (such as pico de gallo)
- 1/2 avocado, diced (optional)
- Fresh cilantro, chopped (optional)
- Hot sauce, to taste (optional)
- Salt and pepper, to taste
Instructions
- Whisk Eggs: In a bowl, whisk together eggs with a pinch of salt and pepper.
- Cook Eggs: Heat butter in a skillet over medium heat. Pour in the eggs and stir gently until cooked but still soft.
- Assemble Bowl: Place scrambled eggs in a serving bowl. Top with shredded cheese, fresh salsa, diced avocado, and cilantro.
- Garnish and Serve: Add hot sauce if desired. Serve immediately.
Notes
- For added protein, include cooked bacon, sausage, or black beans.
- Sautéed vegetables like bell peppers or spinach make great additions.
- Serve over a bed of quinoa or rice for a heartier meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Brunch
- Method: Cooking
- Cuisine: Mexican-inspired