Description
This deep-fried pickles recipe delivers a crispy, golden-brown crunch with a tangy, juicy inside. A perfect appetizer for parties, game nights, or any snack craving!
Ingredients
Scale
- 2 cups dill pickle slices
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 large eggs
- ½ cup milk (or buttermilk)
- 1 ½ cups Panko breadcrumbs
- ½ teaspoon cayenne pepper (optional)
- ½ cup grated Parmesan cheese (optional)
- 2 cups vegetable oil (for frying)
Instructions
- Pat dry the pickle slices with paper towels.
- Set up three bowls: one with flour and seasonings, one with whisked eggs and milk, and one with Panko and Parmesan.
- Dip each pickle slice into the flour, then the egg mixture, and finally coat with Panko.
- Heat oil to 350°F (175°C) and fry the pickles for 1-2 minutes per side until golden.
- Remove and drain on paper towels. Serve with your favorite dipping sauce.
Notes
- For extra crispiness, refrigerate the coated pickles for 10 minutes before frying.
- Air fryer alternative: Cook at 400°F (200°C) for 10 minutes, flipping halfway.
- Best served fresh but can be reheated in an oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Category: Appetizer
- Method: Deep Frying
- Cuisine: American