Creating a Delicious Korean Ground Beef Bowl is a breeze! Follow these simple steps:

1. Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, which should take about 5-7 minutes.
2. Drain Excess Fat: Once the beef is browned, drain any excess fat from the skillet to keep the dish lean.
3. Add Flavorings: Stir in the minced garlic and grated ginger. Cook for an additional 1-2 minutes until fragrant.
4. Combine Sauce Ingredients: In a small bowl, mix together the soy sauce and brown sugar until well combined.
5. Add Sauce to Beef: Pour the sauce mixture over the cooked beef. Stir to coat the meat evenly. Let it simmer for 3-5 minutes, allowing the flavors to meld.
6. Prepare Rice: While the beef is simmering, prepare your rice according to package instructions.
7. Assemble Bowls: In serving bowls, place a generous scoop of cooked rice. Top with the beef mixture.
8. Garnish: Sprinkle with sliced green onions and sesame seeds if desired.

These straightforward steps will lead you to a delicious and satisfying meal that everyone will love.