Creating Delicious Layered Zucchini Ricotta Melts with Marinara is a simple and straightforward process that anyone can follow. Here’s how to do it step by step:

1. Preheat Oven: Preheat your oven to 375°F (190°C) for optimal cooking conditions.
2. Prepare Zucchini: Wash and thinly slice the zucchini into rounds. Place them on a clean kitchen towel to remove excess moisture.
3. Mix Ricotta Filling: In a medium bowl, combine the ricotta cheese, beaten egg, Italian seasoning, salt, and pepper. Stir until well blended.
4. Spray Baking Dish: Lightly grease a rectangular baking dish with olive oil to prevent sticking.
5. Layer Zucchini: Start layering by placing a single layer of zucchini slices at the bottom of the dish, slightly overlapping the edges.
6. Add Ricotta Mixture: Spread a layer of the ricotta mixture over the zucchini evenly.
7. Pour Marinara Sauce: Drizzle a portion of marinara sauce over the ricotta layer to enhance flavor.
8. Mozzarella Sprinkle: Top the marinara layer with shredded mozzarella cheese.
9. Repeat Layers: Continue layering zucchini, ricotta, marinara, and mozzarella until you’ve used all ingredients, ending with a generous layer of marinara topped with mozzarella and grated Parmesan cheese.
10. Bake: Cover the dish with foil and bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes or until the top is bubbly and golden.
11. Cool: Once baked, remove from the oven and allow it to cool for about 10 minutes to set the layers.
12. Garnish: If desired, add fresh basil leaves on top for a touch of freshness and presentation.

Following these steps will guide you to successfully create your delicious layered dish that will impress everyone!