Making Detroit-Style Pizza can be an enjoyable process if you follow these steps:

1. Prepare the Dough: In a large bowl, combine lukewarm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.

2. Mix the Dry Ingredients: In another bowl, blend the flour and salt.

3. Combine Ingredients: Add the flour mixture to the yeast mixture. Stir until a shaggy dough forms. Add olive oil and knead for about 5-7 minutes until smooth.

4. First Rise: Transfer the dough to a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until it doubles in size.

5. Prepare the Pan: Take a rectangular baking pan (usually 10×14 inches). Drizzle some olive oil inside to create a non-stick surface.

6. Shape the Dough: After the dough has risen, press it into the prepared pan. Let it rest for an additional 15-20 minutes to relax the gluten.

7. Add Cheese: Sprinkle the shredded cheese evenly over the dough, ensuring the cheese reaches the edges.

8. Add Toppings: If desired, layer your chosen toppings over the cheese.

9. Bake: Preheat the oven to 500°F (260°C). Bake for 30-40 minutes, until the crust is golden and the cheese is bubbly and slightly caramelized.

10. Add Sauce: Remove the pizza from the oven and drizzle the pizza sauce over the top in a zigzag pattern.

11. Cool and Slice: Allow the pizza to cool for 15-20 minutes. Carefully cut it into squares (preferably using a pizza cutter) and serve.