Creating this delicious Deviled Egg Macaroni Salad is a breeze! Follow these simple steps:

1. Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

2. Prepare the Dressing: In a large bowl, mix together the mayonnaise, yellow mustard, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until well combined.

3. Chop the Eggs: Gently chop the hard-boiled eggs into small pieces. Add them to the dressing mixture.

4. Combine Ingredients: In the same large bowl, add the cooled macaroni, diced celery, and chopped green onions. Mix gently to combine, ensuring the eggs and dressing coat all the pasta.

5. Taste and Adjust: Taste the salad and adjust seasoning if necessary. You can add more salt, pepper, or herbs according to your preference.

6. Chill: Cover the bowl with plastic wrap or a lid, and place it in the refrigerator. Allow the salad to chill for at least 30 minutes, up to one hour, for flavors to meld.

7. Serve: Before serving, give the salad a gentle stir. Optionally, garnish with fresh parsley.

These steps will lead you to create a delightful Deviled Egg Macaroni Salad that is sure to impress everyone.