Description
This classic deviled eggs recipe delivers perfectly creamy, flavorful bites that are always a hit at parties and gatherings. Made with simple ingredients like eggs, mayonnaise, mustard, and paprika, these deviled eggs are easy to make and endlessly customizable with toppings like dill, chives, and sweet pickle relish.
Ingredients
Scale
- 6 eggs
- 6 tablespoons mayonnaise (or Greek yogurt for a lighter option)
- 1 teaspoon mustard (yellow, spicy, or Dijon)
- Salt and pepper, to taste
- Paprika, for garnish
- Optional toppings: Green onion, chives, dill, parsley, sweet pickle relish
Instructions
- Boil Eggs: Place eggs in a medium pot of boiling water. Cook for 15 minutes, then transfer to an ice water bath for 5 minutes.
- Peel Eggs: Gently peel the eggs and rinse under cool water.
- Cut and Remove Yolks: Slice eggs lengthwise and scoop yolks into a bowl.
- Prepare Filling: Add mayonnaise, mustard, salt, and pepper to the yolks. Mix until smooth.
- Assemble Eggs: Spoon or pipe the filling into the egg whites.
- Garnish: Sprinkle with paprika and additional toppings if desired.
- Serve: Chill for 30 minutes before serving for best flavor.
Notes
- For smoother filling, press the yolk mixture through a fine-mesh sieve.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling, Mixing
- Cuisine: American