Creating Deviled Strawberries is straightforward. Follow these steps to achieve the perfect balance of flavors:

1. Prepare the Strawberries:
– Wash the strawberries thoroughly under cold water.
– Pat them dry with a clean towel.
– Cut off the green tops and hollow out a small portion from the center of each strawberry using a small spoon or a paring knife.

2. Make the Filling:
– In a mixing bowl, beat the softened cream cheese until smooth.
– Add the powdered sugar, vanilla extract, and lemon juice. Mix until well combined and creamy.
– If desired, fold in the finely chopped pecans for added texture and flavor.

3. Fill the Strawberries:
– Use a piping bag or a spoon to fill each hollowed strawberry with the cream cheese mixture.
– Fill generously, ensuring it mounds slightly above the edge.

4. Chill:
– Place the filled strawberries on a serving platter and refrigerate for at least 30 minutes.
– Chilling enhances the flavors and makes them more refreshing.

5. Garnish and Serve:
– Before serving, garnish with fresh mint leaves for an added touch of color and flavor.