Creating Dolly’s Chicken and Stuffing Casserole is a straightforward process. Follow these simple steps to create this incredible dish:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Chicken: If you don’t have cooked chicken, boil or bake chicken breasts until it’s cooked through, then shred them.
3. Mix Stuffing: In a large bowl, combine the stuffing mix with the chicken broth and let it sit for 5-10 minutes, allowing it to absorb the liquid.
4. Cook Vegetables: On medium heat, sauté the chopped onion and celery in a skillet until they’re softened, about 5-7 minutes. You can also add salt and pepper to taste.
5. Combine Ingredients: In a separate bowl, mix the cream of chicken soup, sour cream, garlic powder, onion powder, and dried thyme until well combined.
6. Combine Chicken: Add the cooked chicken to the soup mixture, mixing it thoroughly.
7. Assemble Casserole: In a greased baking dish, layer half of the stuffing mixture, followed by the chicken mixture, and then top with the remaining stuffing.
8. Add Cheese: If desired, sprinkle the shredded cheddar cheese on top for a flavorful twist.
9. Bake: Place the casserole in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and bubbling.
10. Rest: Once cooked, allow the casserole to rest for about 10-15 minutes before serving. This will help the flavors meld together.

With these simple steps completed, you will have created a dish that embodies comfort and flavor, ready to be served to family and friends!