Dolly’s Chicken and Stuffing Casserole is a fantastic dish that combines comfort and taste in every bite. This culinary delight brings together tender chicken, savory stuffing, and a creamy sauce, making it the perfect meal for families and gatherings alike. From the moment you take your first bite, you’ll notice how the flavors meld beautifully together, creating a feeling of warmth and satisfaction. Whether you’re preparing dinner for a busy weeknight or hosting a special occasion, this casserole will leave everyone asking for seconds.
If you’re looking for a delectable way to use up leftover chicken or simply want to indulge in comforting homestyle flavors, Dolly’s Chicken and Stuffing Casserole is a must-try. Its straightforward preparation and incredible taste make it a staple in many kitchens. Join me as we explore why this dish is so beloved, what ingredients you’ll need, and how to whip it up with ease. You’ll soon see why Dolly’s Chicken and Stuffing Casserole is the ultimate go-to recipe for any home cook!
Why You’ll Love This Recipe
Dolly’s Chicken and Stuffing Casserole is beloved for many reasons that extend beyond its unbeatable flavor. Here are some reasons why this recipe will become one of your favorites:
1. Comfort Food Classic – This casserole is the epitome of comfort food, offering satisfying flavors that evoke feelings of home.
2. Easy to Prepare – With straightforward steps, even novice cooks can achieve great results without a fuss.
3. Versatile Ingredients – You can easily customize this dish based on your preferences or what you have on hand.
4. Perfect for Leftovers – Dolly’s Chicken and Stuffing Casserole is an excellent way to utilize leftover chicken, minimizing food waste.
5. Feeding a Crowd – The generous servings make it ideal for family gatherings, potlucks, or meal prep for the week.
6. Kid-Friendly – The combination of chicken and stuffing is often a hit with kids and adults alike, making dinner worries a thing of the past.
With its delightful blend of textures and flavors, this casserole is sure to warm your heart and satisfy your appetite. Once you try it, it will undoubtedly become a regular on your dinner table!
Preparation and Cooking Time
Making Dolly’s Chicken and Stuffing Casserole is quick and simple. Here’s a breakdown of the time commitment involved:
– Preparation Time: 15 minutes
– Cooking Time: 30-35 minutes
– Total Time: Approximately 50-60 minutes
These times may vary slightly based on individual cooking speeds, but they offer a helpful guideline as you dive into creating this savory casserole.
Ingredients
– 4 cups cooked chicken, shredded
– 1 cup celery, chopped
– 1 cup onion, chopped
– 2 cups chicken broth
– 1 package (6 oz) stuffing mix
– 1 can (10.5 oz) cream of chicken soup
– 1 tbsp butter, melted
– 1 tsp garlic powder
– 1 tsp dried thyme
– 1/2 tsp black pepper
– 1/2 tsp salt
– Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
You’ll follow these easy steps to create Dolly’s Chicken and Stuffing Casserole:
1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Chicken: If not yet done, shred your cooked chicken, ensuring no large pieces remain.
3. Sauté Vegetables: In a skillet over medium heat, melt the butter. Add the chopped onions and celery, sautéing until they’re tender (about 5-7 minutes).
4. Mix Ingredients: In a large bowl, combine the shredded chicken, sautéed vegetables, chicken broth, cream of chicken soup, garlic powder, thyme, black pepper, and salt. Mix well until all ingredients are thoroughly combined.
5. Prepare Stuffing: In a separate bowl, combine the stuffing mix with 1 cup of chicken broth, ensuring it is moistened but not overly soggy.
6. Assemble Casserole: In a greased 9×13 inch baking dish, layer the chicken mixture evenly across the bottom. Top this layer with the prepared stuffing, spreading it evenly over the chicken mixture.
7. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until golden brown and heated through.
8. Garnish: Once it’s done, remove the casserole from the oven and let it sit for 5 minutes. Garnish with fresh parsley before serving.
These straightforward instructions will enable even beginner cooks to prepare this delectable casserole with success.
How to Serve
When serving Dolly’s Chicken and Stuffing Casserole, consider the following tips to enhance the dining experience:
1. Garnish for Appeal: A sprinkle of fresh parsley not only adds a pop of color but also freshness to each plate.
2. Pairings: Serve with a side of steamed vegetables or a fresh garden salad to complement the richness of the casserole.
3. Portion Sizes: Offer generous portions, as this dish is sure to satisfy. However, consider moderation to encourage seconds!
4. Comforting Drinks: Pair with warm beverages, such as a comforting herbal tea or a glass of chilled white wine, to elevate the meal.
5. Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to three days, making for delicious and easy reheats.
Following these serving tips will enhance the presentation and flavor profile of Dolly’s Chicken and Stuffing Casserole, making it a memorable meal for all!
Additional Tips
– Use Fresh Ingredients: For the best results, opt for fresh celery and onions. They add a distinct flavor that enhances the dish.
– Season to Taste: Feel free to modify the seasoning to suit your preferences. Adding a touch more garlic powder or thyme can elevate the dish.
– Serve Hot: This casserole is best enjoyed while hot. The creamy texture and savory flavors shine through when served fresh from the oven.
Recipe Variation
Explore these variations to keep your meals exciting:
1. Vegetable Mix-In: Add your favorite vegetables like peas or carrots for added color and nutritional value.
2. Cheesy Chicken and Stuffing: Mix in 1 cup of shredded cheddar cheese when combining the chicken and sauce for a cheesy twist.
3. Herbed Stuffing: Use herb-flavored stuffing mix to give the dish an extra layer of flavor.
Freezing and Storage
– Storage: Keep your leftovers stored in an airtight container in the refrigerator; they stay fresh for up to 3 days.
– Freezing: Dolly’s Chicken and Stuffing Casserole can be frozen for up to 2 months. Just ensure it is cooled completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.
Special Equipment
To make the preparation of Dolly’s Chicken and Stuffing Casserole smoother, you might want to have the following tools handy:
– 9×13 inch baking dish: Ideal for assembling and baking the casserole.
– Mixing bowls: Various sizes for combining ingredients.
– Skillet: For sautéing vegetables without any hassle.
– Spatula: Helpful for mixing and layering ingredients evenly.
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Absolutely! Utilizing rotisserie chicken is a great time-saver.
Is it possible to make this casserole gluten-free?
Yes, simply swap the stuffing mix for a gluten-free variety and check that the cream of chicken soup is gluten-free.
Can I prepare this casserole in advance?
Certainly! You can assemble it a day ahead and refrigerate. Bake it on the day you plan to serve for the best flavor.
What can I serve with this casserole?
Dolly’s Chicken and Stuffing Casserole pairs well with green beans, salad, or a light coleslaw.
How do I make it spicier?
For a bit of heat, add crushed red pepper flakes or diced jalapeños to the chicken mixture.
Conclusion
Dolly’s Chicken and Stuffing Casserole is truly a dish that warms the soul. With its rich flavors and comforting ingredients, it’s a recipe that not only satisfies hunger but also brings the family together. Once you make this dish, it may become a cherished tradition in your home, perfect for any occasion and sure to please even the pickiest eaters.
Dolly’s Chicken and Stuffing Casserole: The Ultimate Amazing Recipe
- Total Time: 48 minute
Ingredients
– 4 cups cooked chicken, shredded
– 1 cup celery, chopped
– 1 cup onion, chopped
– 2 cups chicken broth
– 1 package (6 oz) stuffing mix
– 1 can (10.5 oz) cream of chicken soup
– 1 tbsp butter, melted
– 1 tsp garlic powder
– 1 tsp dried thyme
– 1/2 tsp black pepper
– 1/2 tsp salt
– Fresh parsley, chopped (for garnish)
Instructions
You’ll follow these easy steps to create Dolly’s Chicken and Stuffing Casserole:
1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Chicken: If not yet done, shred your cooked chicken, ensuring no large pieces remain.
3. Sauté Vegetables: In a skillet over medium heat, melt the butter. Add the chopped onions and celery, sautéing until they’re tender (about 5-7 minutes).
4. Mix Ingredients: In a large bowl, combine the shredded chicken, sautéed vegetables, chicken broth, cream of chicken soup, garlic powder, thyme, black pepper, and salt. Mix well until all ingredients are thoroughly combined.
5. Prepare Stuffing: In a separate bowl, combine the stuffing mix with 1 cup of chicken broth, ensuring it is moistened but not overly soggy.
6. Assemble Casserole: In a greased 9×13 inch baking dish, layer the chicken mixture evenly across the bottom. Top this layer with the prepared stuffing, spreading it evenly over the chicken mixture.
7. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until golden brown and heated through.
8. Garnish: Once it’s done, remove the casserole from the oven and let it sit for 5 minutes. Garnish with fresh parsley before serving.
These straightforward instructions will enable even beginner cooks to prepare this delectable casserole with success.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 8 servings
- Calories: 350 kcal
- Fat: 15g
- Protein: 25g