Creating Donut and Fruit Kabobs is simple if you follow these steps:

1. Prepare the Donuts: If using store-bought mini donuts, you can leave them as is. For homemade donuts, allow them to cool before cutting.
2. Cut the Donuts: Slice each mini donut in half, creating two halves for each kabob.
3. Prepare the Fruit: Wash and cut the fruit into bite-sized pieces as mentioned in the ingredients list.
4. Assemble the Kabobs: Take a skewer and start by adding a piece of fruit, followed by a donut half, and then another piece of fruit. Continue until the skewer is filled, alternating between fruit and donut.
5. Repeat: Continue assembling until all your donuts and fruit are used.
6. Serve: Arrange the kabobs on a platter. If desired, drizzle with chocolate sauce or serve with yogurt for dipping.

These steps will guide you in creating these incredible kabobs effortlessly.