Description
This Easter Bunny Chow is a festive and easy no-bake treat perfect for spring celebrations. Made with crunchy Chex cereal, creamy chocolate, peanut butter, powdered sugar, and colorful Easter candies, this sweet snack is a guaranteed crowd-pleaser. It’s quick to make, kid-friendly, and ideal for Easter parties, school treats, or gifting.
Ingredients
Scale
- ½ cup creamy peanut butter
- ¼ cup unsalted butter
- 1 cup milk chocolate chips (or white chocolate)
- 1 teaspoon vanilla extract
- 9 cups Chex cereal (Rice, Corn, or Wheat Chex)
- 2 cups powdered sugar
- 1 cup Easter-themed M&Ms
- ¼ cup pastel sprinkles (optional)
Instructions
- In a microwave-safe bowl, combine peanut butter, butter, and chocolate chips.
- Microwave for 1 minute, then stir until smooth. Heat in 15-second intervals if needed.
- Stir in the vanilla extract.
- In a large mixing bowl, add the Chex cereal. Pour the melted chocolate mixture over the cereal and gently fold until fully coated.
- Transfer the coated cereal to a large resealable bag or bowl with a lid.
- Add powdered sugar, seal, and shake until the cereal is well coated.
- Stir in Easter M&Ms and sprinkles for a festive touch.
- Let it set for 10 minutes before serving.
Notes
- Use sunflower seed butter for a nut-free version.
- Store in an airtight container for up to one week at room temperature.
- Freeze for up to two months and thaw at room temperature before serving.
- Swap milk chocolate for white chocolate to make pastel colors pop.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (No-bake)
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American