Description
This Easter Chick Cheese Ball is a delightful and creamy appetizer perfect for your holiday table. Made with just 7 ingredients, it’s incredibly easy to make and customize. Its charming chick design makes it a festive centerpiece for any spring celebration.
Ingredients
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Cream Cheese (8-ounce package, softened)
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Shredded Cheddar Cheese (1 cup)
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Finely Chopped Onion (¾ cup)
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Chopped Green Onion (½ cup)
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Thinly Sliced Beef Deli Meat (2–4 ounces, chopped – optional)
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Baby Carrots (7 pieces, for decoration)
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Black Olive Slices (2 pieces, for eyes)
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Crackers, Pita Chips, or Veggies (for serving)
Instructions
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In a large mixing bowl, combine cream cheese, shredded cheddar cheese, onions, green onions, and beef deli meat (if using). Mix thoroughly.
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Shape the cheese mixture into a ball. Roll the ball in additional shredded cheddar cheese to coat evenly.
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Place the cheese ball on a serving platter.
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Decorate with baby carrots (for the beak and feet) and black olive slices (for eyes).
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Serve with crackers, pita chips, or fresh veggies.
Notes
- For a vegetarian version, skip the beef deli meat.
- Chill the cheese ball for 30 minutes before decorating for better shape retention.
- Add garlic powder, roasted red bell pepper, or jalapeños for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (No cooking required)
- Category: Appetizer
- Method: No-Cook
- Cuisine: American