Description
A fun and festive Easter dessert featuring a soft sugar cookie base, strawberry cream cheese frosting, and fresh fruit arranged in a colorful pattern. Perfect for holiday brunches and springtime gatherings.
Ingredients
- For the Cookie Base: 1 package sugar cookie mix, ½ cup unsalted butter (melted), 1 large egg
- For the Frosting: 4 oz cream cheese (softened), 1 tbsp powdered sugar, ¼ tsp vanilla extract, ½ cup chopped strawberries
- For the Topping: 3 cups mixed fresh fruit (strawberries, blueberries, kiwi, pineapple, raspberries, grapes, mandarins)
Instructions
- Preheat oven to 375°F (190°C) and grease a pizza pan.
- Prepare the cookie base by mixing ingredients, rolling into an oval shape, and baking for 10-15 minutes. Let cool completely.
- Make the frosting by blending cream cheese, powdered sugar, vanilla, and strawberries until smooth.
- Spread frosting over the cooled cookie base.
- Arrange fresh fruit in a colorful Easter egg pattern.
- Serve immediately or refrigerate until ready to eat.
Notes
- Use store-bought sugar cookie dough for convenience.
- Let the cookie base cool completely before frosting to prevent melting.
- Use your favorite fruits and get creative with patterns.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American