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Easy 3-Bean Salad: An Incredible Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 15 minutes

Ingredients

– 1 can (15 oz) kidney beans, rinsed and drained
– 1 can (15 oz) black beans, rinsed and drained
– 1 can (15 oz) garbanzo beans (chickpeas), rinsed and drained
– 1 cup cherry tomatoes, halved
– 1 cup bell peppers, diced (any color)
– 1/2 cup red onion, finely chopped
– 1/4 cup fresh parsley, chopped
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste


Instructions

Creating the Easy 3-Bean Salad is straightforward. Follow these simple steps to achieve a delightful dish:

1. Prepare the Beans: Open all the cans of beans, and rinse them thoroughly under cold water. Drain and set aside in a large mixing bowl.
2. Chop the Vegetables: Dice the bell peppers, chop the red onion, and halve the cherry tomatoes. Add them to the bowl with the beans.
3. Add Fresh Herbs: Chop the fresh parsley and mix it into the salad for a burst of flavor.
4. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, garlic powder, salt, and pepper.
5. Combine Ingredients: Pour the dressing over the salad mixture. Gently toss everything together until well combined.
6. Chill: For best flavor, cover the salad and refrigerate for at least 30 minutes before serving.
7. Taste and Adjust: Before serving, taste the salad and adjust seasoning if necessary. You can add more salt, pepper, or lemon juice to enhance the flavor.

These steps will guide you in creating this incredible Easy 3-Bean Salad effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 6
  • Calories: 200 kcal
  • Fat: 8g
  • Protein: 10g