Creating Easy Air Fryer Salmon and Vegetables is simple and can be accomplished in just a few easy steps. Here’s how to do it:

1. Prepare Ingredients: Rinse the salmon fillets under cold water and pat dry with paper towels. Cut the mixed vegetables into bite-sized pieces.
2. Season Salmon: In a small bowl, mix together garlic powder, paprika, Italian herbs, salt, and black pepper. Rub this seasoning onto both sides of the salmon fillets.
3. Toss Vegetables: In another bowl, combine the mixed vegetables. Drizzle olive oil over them and sprinkle with salt and black pepper. Toss until evenly coated.
4. Preheat Your Air Fryer: Set your air fryer to 390°F (200°C) and preheat it for about 5 minutes.
5. Arrange in Air Fryer: Place the seasoned salmon fillets in the air fryer basket. Surround them with the coated vegetables.
6. Cook: Air fry everything for 12-15 minutes. If your air fryer has a rack, feel free to use it to keep the salmon and vegetables from touching.
7. Check Doneness: Salmon is done when it flakes easily with a fork and the vegetables are tender yet crispy. Adjust cooking time if necessary.

This method will yield juicy salmon and perfectly roasted vegetables, all cooked to perfection.