Description
This Easy Asian Cucumber Salad is a refreshing and flavorful side dish featuring thinly sliced cucumbers tossed in a spicy, tangy, and savory dressing made with sesame oil, soy sauce, rice vinegar, and chili oil. Perfect for pairing with grilled meats, noodles, or rice dishes.
Ingredients
Scale
- 5 Persian cucumbers (or 2 English cucumbers), sliced thinly
- 1/2 tsp salt
- 1/2 tbsp sesame oil
- 3/4 tbsp light soy sauce (or tamari for gluten-free)
- 1/2 – 1 tbsp sugar (adjust to taste)
- 3/4 tbsp rice vinegar
- 1 tbsp chili oil (adjust for desired spice level)
- 1/2 tbsp sesame seeds
- 1/2 tbsp garlic, minced (optional)
Instructions
- Slice cucumbers thinly and sprinkle with salt. Let sit for 20 minutes to draw out moisture.
- Rinse cucumbers and pat them dry.
- In a bowl, mix sesame oil, soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic.
- Toss the cucumbers with the dressing until well coated.
- Refrigerate for 10 minutes before serving for the best flavor.
Notes
- Use low-sodium soy sauce or tamari for a healthier option.
- For added freshness, toss in chopped cilantro or mint before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: Asian