Description
This Easy Asian Cucumber Salad is a light, refreshing side dish featuring crisp cucumbers tossed in a tangy, savory sesame-soy dressing. It’s quick to make, pairs well with many meals, and is perfect for meal prep.
Ingredients
Scale
- 4 Persian cucumbers or 1 large English cucumber, thinly sliced
- ½ teaspoon salt
- 1 tablespoon sesame oil
- 2 tablespoons light soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- ½ teaspoon chili oil (optional)
- 1 teaspoon minced garlic
- 1 tablespoon sesame seeds (for garnish)
- 1 tablespoon chopped green onions (optional)
Instructions
- Slice the cucumbers and sprinkle with salt. Let them sit for 20 minutes, then drain and rinse.
- In a small bowl, mix sesame oil, soy sauce, rice vinegar, sugar, chili oil, and garlic.
- Toss the cucumbers with the dressing until well coated.
- Garnish with sesame seeds and green onions. Serve immediately.
Notes
- For extra crunch, refrigerate the cucumbers before dressing.
- Adjust chili oil based on spice preference.
- Best served fresh but can be stored for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Asian-inspired