Description
These easy beef empanadas are made with flaky pie crust and a savory, spiced beef filling. They bake to golden perfection in just 30 minutes and are perfect for meal prepping, snacking, or serving at gatherings.
Ingredients
Scale
- 2 pre-made pie crusts
- 1 lb ground beef (lean recommended)
- ¼ cup diced yellow onion
- ½ medium bell pepper, diced (any color)
- 1 tsp cumin
- 1 tsp minced garlic
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tsp chili powder
- 1 cup Mexican blend cheese (or cheddar)
- 1 egg (for brushing)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cook the ground beef in a skillet over medium heat, breaking it up until browned. Drain excess fat.
- Stir in onions, bell peppers, garlic, cumin, salt, black pepper, and chili powder. Cook for 3-4 minutes. Remove from heat and let cool slightly.
- Roll out the pie crust on a lightly floured surface. Cut out 4-5 inch circles using a small bowl or cutter.
- Place 2-3 tablespoons of the beef mixture in the center of each circle. Top with 1 tablespoon of cheese.
- Fold the dough over the filling to create a half-moon shape. Use a fork to crimp and seal the edges.
- Beat the egg and brush it over the empanadas for a golden crust.
- Arrange on the baking sheet and bake for 12-15 minutes until golden brown.
- Serve warm with salsa, guacamole, or sour cream.
Notes
- Let the filling cool before assembling to prevent soggy dough.
- For a crispier texture, brush with a mix of egg wash and melted butter.
- Freeze unbaked empanadas for up to 3 months and bake when needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Snack
- Method: Baking
- Cuisine: Latin American