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Easy Breakfast Casserole: An Incredible Ultimate Recipe for 8


  • Author: Clara Walker
  • Total Time: 43 minute

Ingredients

– 8 large eggs
– 2 cups milk
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 4 cups cubed bread (white, whole wheat, or sourdough)
– 1 cup cooked sausage or bacon, crumbled
– 1 cup shredded cheddar cheese
– 1 cup diced bell peppers (optional)
– ½ cup chopped green onions (optional)
– 1 tablespoon olive oil (for greasing)


Instructions

Creating your Easy Breakfast Casserole can be easily accomplished with these steps:

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Grease the Baking Dish: Lightly grease a 9×13-inch baking dish with olive oil.
3. Whisk Eggs: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
4. Cube the Bread: Prepare your bread by cutting it into bite-sized cubes and place them in the greased baking dish.
5. Add Meats and Vegetables: Sprinkle the cooked sausage or bacon on top of the bread. If you’re using bell peppers and green onions, add these as well for added flavor and color.
6. Pour Egg Mixture: Gently pour the egg mixture over the bread and meat mixture, ensuring everything is evenly coated.
7. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top.
8. Let it Sit: Allow the casserole to sit for about 10–15 minutes to help soak the bread.
9. Bake: Place the baking dish in the preheated oven and bake for 45–50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
10. Cool and Serve: Once cooked, let the casserole cool for a few minutes before slicing and serving.

These clear instructions will help guide you in crafting a delicious Easy Breakfast Casserole that everyone will enjoy!

  • Prep Time: 15 minutes
  • Cook Time: 45–50 minutes

Nutrition

  • Serving Size: 8 servings
  • Calories: 320 kcal
  • Fat: 18g
  • Protein: 18g