Creating Easy Chicken, Poblano, and Black Bean Soup is straightforward. Follow these steps to whip up this incredible dish:

1. Prepare Ingredients: Dice the chicken, onion, and poblano peppers. Mince the garlic.
2. Heat Oil: In a large pot, heat the olive oil over medium heat.
3. Cook Chicken: Add the diced chicken to the pot, seasoning with salt and pepper. Cook for about 5-7 minutes until browned and cooked through. Remove the chicken and set aside.
4. Sauté Vegetables: In the same pot, add the onion and cook until translucent, about 3-4 minutes. Then, add the minced garlic and diced poblano peppers. Sauté for another 3-4 minutes until softened.
5. Add Beans and Spices: Stir in the black beans, cumin, chili powder, and smoked paprika. Cook for 1-2 minutes until the spices are fragrant.
6. Combine with Broth: Pour in the chicken broth, then add the cooked chicken back into the pot. Bring the mixture to a boil.
7. Simmer: Once boiling, reduce the heat and let it simmer for about 20 minutes. This allows the flavors to meld together beautifully.
8. Adjust Seasoning: Taste the soup and adjust seasoning, adding more salt, pepper, or spices if needed.
9. Serving Preparation: Remove the pot from the heat and ready the soup for serving.