Description
A creamy, cheesy, and hearty beef casserole made with just five simple pantry ingredients. Perfect for a comforting family dinner or meal prep.
Ingredients
Scale
- 1 lb ground beef (or canned)
- 1 can cream of mushroom soup
- 1 can cream of broccoli soup
- 1 pint dehydrated shredded potatoes (rehydrated)
- 1 ½ cups shredded cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef in a skillet and drain excess fat.
- In a bowl, mix beef, soups, rehydrated potatoes, and seasonings.
- Spread mixture in a greased 11×7-inch casserole dish.
- Sprinkle shredded cheese on top.
- Bake for 30 minutes, or until bubbly and golden brown.
- Let it rest for 5 minutes before serving.
Notes
- Substitute ground beef with ground turkey, shredded chicken, or venison.
- Add veggies like bell peppers, mushrooms, or peas for extra flavor.
- Use gluten-free or homemade soup for dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American