Creating Easy CrockPot Chicken Spaghetti is a breeze if you follow these simple steps:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the CrockPot.
2. Add the Soups: Pour the cream of chicken soup and diced tomatoes over the chicken.
3. Add Broth and Seasonings: Pour in the chicken broth, then add the diced onion, minced garlic, Italian seasoning, salt, and pepper.
4. Mix Ingredients: Gently stir the mixture to combine all ingredients, ensuring the chicken is coated.
5. Cook: Cover the CrockPot and set it to cook on high for 4 hours or low for 6-8 hours.
6. Add Spaghetti: About 30 minutes before serving, break the uncooked spaghetti into thirds and stir it into the CrockPot.
7. Add Cheese: In the last 10 minutes of cooking, sprinkle the shredded cheddar cheese on top and cover to let it melt.
8. Check for Doneness: Ensure the chicken is cooked through and the spaghetti is tender.
9. Shred the Chicken: Remove the chicken breasts, shred them with two forks, and return them to the pot. Mix everything together.
10. Serve: Garnish with fresh parsley if desired and scoop into bowls.

These straightforward steps will guide you in creating a delicious meal that’s sure to impress your family and friends.