Description
This Easy Dipped Spring Oreos Recipe is a simple, no-bake treat perfect for spring-themed parties, holidays, or just a fun snack! With just Oreos, vanilla almond bark, and sprinkles, you can whip up these beautiful cookies in under 10 minutes. Customize them with your favorite colors and decorations to fit any occasion!
Ingredients
Scale
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1 package of Oreos (Regular or Double-Stuffed)
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4 oz. vanilla almond bark, melted
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Sprinkles of your choice (pastel colors for spring or any theme you like)
Instructions
- Line a baking sheet with parchment paper for easy cleanup.
- Break the vanilla almond bark into pieces and melt in the microwave in 30-second intervals, stirring between each until smooth.
- Dip each Oreo halfway into the melted almond bark, letting the excess drip off.
- Place the dipped Oreo on the prepared baking sheet and immediately add sprinkles.
- Allow the cookies to set completely at room temperature or chill in the fridge for a few minutes.
- Serve and enjoy!a
Notes
- For more vibrant colors, drizzle additional colored candy melts over the dipped Oreos.
- Store in an airtight container at room temperature for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (No cooking required)
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American