Description
These Easy Dipped Spring Oreos are a quick, no-bake dessert made with Oreos, melted chocolate, and colorful sprinkles. Perfect for spring parties and gifting!
Ingredients
Scale
- 1 package of Oreos (classic, golden, or flavored)
- 4 oz vanilla almond bark (or white chocolate)
- Sprinkles of your choice
Instructions
- Line a baking sheet with parchment paper.
- Melt the almond bark in the microwave in 30-second intervals, stirring between each, until smooth.
- Dip each Oreo halfway into the melted chocolate, then place it on the parchment paper.
- Immediately sprinkle decorations on the dipped portion before the chocolate hardens.
- Let the Oreos set at room temperature for 15 minutes or refrigerate for 5 minutes for faster setting.
- Enjoy or store in an airtight container.
Notes
- Use milk or dark chocolate for variety.
- Customize with different Oreo flavors and themed sprinkles.
- Store in an airtight container for up to a week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American