Creating Easy Egg Roll Soup is a breeze when you follow these simple steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions and Garlic: Add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
3. Add Vegetables: Stir in the shredded carrots and cabbage. Cook for an additional 3-5 minutes until the vegetables soften.
4. Pour in Broth: Add the chicken or vegetable broth to the pot. Bring to a boil.
5. Season the Soup: Stir in the soy sauce, sesame oil, ground ginger, and black pepper. Reduce heat and let simmer for 10 minutes.
6. Add Eggs: Slowly pour the beaten eggs into the soup while stirring gently to create ribbons.
7. Taste and Adjust: Taste the soup and adjust seasoning if necessary.
8. Garnish: Serve hot, garnished with sliced green onions and sesame seeds.

With these steps, you’ll have a delightful bowl of Easy Egg Roll Soup ready to enjoy in no time.