Creating Easy Grilled Calamari Rings is a simple process that guarantees delicious results. Follow these steps to achieve perfection:

1. Prepare the Calamari: Ensure the calamari is cleaned and cut into ½-inch rings. Pat dry with paper towels.
2. Make the Marinade: In a bowl, whisk together the olive oil, lemon juice, minced garlic, red pepper flakes, salt, and black pepper.
3. Marinate the Calamari: Add the calamari rings to the marinade and toss until they are well coated. Let them marinate for about 15 minutes for enhanced flavor.
4. Preheat the Grill: While the calamari marinates, preheat your grill to medium-high heat.
5. Grill the Calamari: Place the calamari rings on the grill. Grill for 2–3 minutes on each side, or until they turn opaque and have nice grill marks.
6. Determine Doneness: Be careful not to overcook the calamari, as they can become tough and rubbery. They should cook swiftly, generally taking a total of about 5–6 minutes.
7. Serve: Remove from the grill and transfer to a serving platter. Garnish with fresh chopped parsley and lemon wedges.
8. Enjoy: Serve immediately while hot, pairing with additional lemon or your favorite dipping sauce.

These straightforward steps are your guide to crafting Easy Grilled Calamari Rings that will wow your diners!